Wednesday, May 9, 2012

Strawberry Rhubarb Buttermilk Cake

I had a tough day. I wanted cake. I had fresh strawberries and frozen rhubarb from last year, and now I had an excuse to make this cake I have been eyeing for a while.

The original recipe does not call for rhubarb, but it is such a simple cake I knew it could handle anything I threw at it, and I was right.

Thank you Sarah, for an amazing blog full of gorgeous photos and tantalizing recipes.

For the recipe, check out Sarah's blog, The Vanilla Bean.

1 comment:

  1. Thank you Alex! You're so sweet. And rhubarb! I will have to add that next time.

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