Tuesday, September 27, 2011

Cupcake

If you live within sixty miles of University Avenue in the Twin Cities, you have probably been affected by the construction of the new light rail system. While I am a big fan of the entire light rail concept, the traffic jams inevitable with such huge projects have been a nightmare. But my own kvetching aside, the small businesses dotting University Avenue are the ones truly suffering. No parking, closed roads, and a ton of debris and dust are keeping customers away and putting these places in jeopardy.

Millie and I did our part yesterday by visiting the adorable coffee shop/bakery/restaurant Cupcake. It has a beautiful outdoor patio resembling a bistro on a Paris side street (I imagine) with imposing wrought iron gates and bright green ivy climbing the amber brick walls.

The inside is equally whimsical. You get the point as soon as you reach for the front door handles- giant metal whisks. Inside, Millie especially enjoys sitting by the plexiglass kitchen windows that allow her to gawk at the bakers with their rows and rows of sprinkles lined up like cheerful little soldiers.

Yeah yeah, but how are the cupcakes? Divine. Fluffy when they should be, dense when expected (try any of the über dark chocolate ones), never too sweet. The flavors come in both traditional, like red velvet, and funky options, like the Cup O' Mud—a chocolate cupcake topped with a ball of chocolate mousse, rolled in crushed chocolate cookies and garnished with a gummy worm. Even their "simple" cupcakes come with fun names, like the Claire Huxtable or the Paris Hilton (yep, it's hot pink.)

But as a freelancer who likes to work out of local coffee shops, the greatest benefit of Cupcake is the extensive menu of fresh lunch items. Two types of quiches are a part of a breakfast menu. Those working through lunch can indulge in soups, salads, hot or cold sandwiches, even paninis. Apple panini anyone?

If you are in the neighborhood, please take the time to stop by and help these wonderful little places. Take a break from the traffic and linger over a creamy cappuccino. Better yet, stop by during the dreadful morning commute and bring a box (or four) of cupcakes to work. It's a win-win any way you look at it.

Millie loved her Have A Nice Day cupcake—a vanilla cupcake with marshmallow topping.



Mmm, cappuccino.


Kid in a cupcake store.



Pic by of Millie. 



Click here for Cupcake's tempting web site. 

Saturday, September 3, 2011

Liquids and more at the fair

I've noticed that my latest favorite treats at the fair have been in liquid form. Maybe it was the short heat wave. I think I am up to three or four Frappes at the Farmers' Union Building. One of the best drinks I have ever had is the honey lemonade at the horticultural building, it's not too sweet and almost creamy. Lucsious. I've also greatly enjoyed a cherry and root beer floats. I just love that foamy layer.

But the very best item I have had at the fair so far is...drum roll please...the sweet corn ice cream at Blue Moon Diner. There are no words. It's creamy, subtle, with a little crunch from corn kernels. They don't get in your teeth like you'd expect, the texture is more like that of potato chips. I had mine without topping, while Alissa tried the wild blueberry topping on hers. Both version were divine, although I would recommend the blueberry topping for the nice touch of tartness.

We'll be back Monday, Labor Day, for the last day, and my last hoorah before getting back on track. Hmmm, what to eat, what to eat...

Sweet Corn ice cream with wild blueberry topping.


And naked...


My beloved Frappe. What will I do without you for a full year? 


With a coupon book, the Green Mill pizza slices are four for eight dollars. Great deal, and a nice hearty dinner after a day of treats. Even Millie liked it!